A La Carte

Served Monday – Saturday 12 – 3pm & 6pm – 9pm

Please inform staff of any allergies

A la carte Main Course



DESSERTS

Sticky toffee pudding, vanilla ice cream, toffee sauce (M,E,Sd,) - £5.95


 Liquorice panacotta, raspberry sorbet, pecan, lemon curd (S,M,N,E) - £6.25


 Vanilla crème brulee, shortbread biscuit (M,E,Sd) - £5.95 


Dark chocolate marquise, honey combe, espresso, chocolate soil (M,E,N,) - £6.95

 

Prosecco cranberry jelly, red berry, cranberry, satsuma (Sd) - £6.25


Black forest baked Alaska, cherry custard (M,Sd,N,G) - £6.50

 

Selection of cheeses, conserves, biscuits, celery, fruit (C,Md,G,M,Sd,Ss,N) - £7.50 

Allergies

Please let a member of staff know if you have any allergies or specific dietary requirements. We will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.

 C=CELERY G=GLUTEN Ct=CRUSTACEANS E=EGGS F=FISH L=LUPIN M=MILK Ms=MOLLUSCS Md=MUSTARD N=NUTS P=PEANUTS Ss=SEASAME SEED S=SOYA Sd=SULPHUR DIOXIDE 

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